Precision Poultry Boning for Commercial Kitchens
Achieve clean, efficient poultry prep with a durable, ergonomic boning knife built for high‑volume service.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast handling.
- Black Fibrox Pro handle offers slip‑resistant grip during busy kitchen shifts.
- Blade length of 2"‑3" delivers precise control around small bones and joints.
- Stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Certified to standard 29200, confirming compliance with professional cutlery requirements.
From The Manufacturer
Victorinox Poultry Knife, 3 ¾”, straight, boning, small black Fibrox Pro handle,
















