Precision Poultry Boning for High‑Volume Kitchens
Designed for fast, clean poultry prep, this Victorinox boning knife speeds up service and reduces waste.
Key Features
- Stamped construction provides a lightweight blade for effortless maneuvering during high‑speed filleting.
- Orange Fibrox Pro plastic handle offers a secure, slip‑resistant grip in busy kitchen environments.
- Straight 3" stainless‑steel blade delivers consistent cuts and easy cleaning for commercial use.
- Certified to standard 29200, confirming compliance with professional cutlery quality requirements.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small orange Fibrox Pro handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model.


















