Precision Poultry Boning for High‑Volume Kitchens
Designed for fast, clean poultry prep, this Victorinox boning knife speeds up service and reduces waste.
Key Features
- Stamped construction provides a lightweight blade for effortless maneuvering during high‑speed filleting.
- Orange Fibrox Pro plastic handle offers a secure, slip‑resistant grip in busy kitchen environments.
- Straight 3" stainless‑steel blade delivers consistent cuts and easy cleaning for commercial use.
- Certified to standard 29200, confirming compliance with professional cutlery quality requirements.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small orange Fibrox Pro handle,


















