Precision Poultry Boning for Commercial Kitchens
Achieve clean, efficient poultry prep with Victorinox’s 3‑inch slant‑point boning knife.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast maneuvering.
- Black Fibrox Pro handle offers a secure, slip‑resistant grip during high‑volume service.
- 3" slant‑point stainless steel blade delivers precise cuts and easy bone navigation.
- Blade material meets certification 29200, ensuring consistent performance and hygiene.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small black Fibrox Pro handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model.














