Precision Poultry Boning for Commercial Kitchens
Achieve clean, efficient poultry prep with Victorinox’s 3‑inch slant‑point boning knife.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast maneuvering.
- Black Fibrox Pro handle offers a secure, slip‑resistant grip during high‑volume service.
- 3" slant‑point stainless steel blade delivers precise cuts and easy bone navigation.
- Blade material meets certification 29200, ensuring consistent performance and hygiene.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small black Fibrox Pro handle,














