Efficient Poultry Deboning for Commercial Kitchens
The Victorinox 5.5903.09M boning knife speeds poultry deboning with a slip‑resistant Fibrox® Pro handle for safe, efficient prep.
Key Features
- Stamped blade construction keeps the knife lightweight and durable for constant use.
- A 3‑3/4 inch straight vent blade separates meat cleanly, minimizing waste.
- Black Fibrox® Pro handle provides ergonomic grip and NSF‑approved slip resistance in wet kitchens.
- Meets NSF certification, ensuring compliance with commercial sanitation standards.
From The Manufacturer
Poultry Knife, 3-3/4" blade, straight vent boning, medium black Fibrox® Pro handle, slip resistant, NSF
