Precision Poultry Boning for High‑Volume Kitchens
Achieve clean, efficient poultry prep with a knife built for commercial demand.
Key Features
- 3‑3/4" straight vent boning blade delivers precise cuts and easy bone removal.
- Stamped construction provides a lightweight yet durable tool for fast handling.
- Black Fibrox® Pro handle offers slip‑resistant grip during continuous use.
- NSF certification ensures the knife meets strict foodservice sanitation standards.
- Straight blade style supports consistent, repeatable slicing on a busy line.
From The Manufacturer
Poultry Knife, 3-3/4" blade, straight vent boning, small black Fibrox® Pro handle, slip resistant, black, NSF














