Precision Poultry Deboning for Commercial Kitchens
The Victorinox 5.6203.09 boning knife delivers precise poultry deboning with a slip‑resistant Fibrox handle, boosting speed in busy kitchens.
Key Features
- Narrow 3‑3/4" straight blade provides clean cuts and easy maneuverability around bones.
- Large black Fibrox® Pro handle is slip‑resistant and ergonomically shaped for prolonged use.
- Stamped construction ensures a lightweight yet durable tool for high‑volume service.
- NSF certification guarantees compliance with foodservice sanitation standards.
- Handle made from plastic/poly material offers chemical resistance and easy cleaning.
From The Manufacturer
Chicken/Poultry Knife, 3-3/4" deboning knife, large black Fibrox® Pro handle, slip resistant, NSF
