Efficient Boning for Commercial Kitchens
Precision boning for fast, clean fish and meat prep in high‑volume kitchens.
Key Features
- 6‑inch semi‑flexible stainless steel blade provides narrow control for delicate bone work.
- Stamped construction ensures consistent edge geometry and reliable performance.
- Black Fibrox polymer handle offers slip‑resistant grip during wet or oily tasks.
- Lightweight design reduces hand fatigue during extended filleting sessions.
From The Manufacturer
Boning Knife, 6" narrow, semi-flexible blade, black Fibrox handle
