Efficient Boning for High‑Volume Kitchens
The Victorinox 5.6613.15D boning knife delivers precise, effortless cuts on meat, reducing hand fatigue for busy commercial kitchens.
Key Features
- 6" flexible stainless‑steel blade makes narrow, curved cuts through meat and bone.
- Dual‑Grip black plastic handle is a two‑component, non‑slip design that eases hand and wrist strain during prolonged use.
- Stamped construction provides a lightweight yet durable knife for high‑volume filleting.
- NSF certification (29200) guarantees compliance with commercial kitchen sanitation standards.
From The Manufacturer
Boning Knife, 6" curved, flexible narrow blade, black/red Dual Grip, non-slip soft grip handle, NSF
