Precision Boning for Commercial Kitchens
The Victorinox 5.6614.15 Boning Knife delivers precise, flexible cuts for delicate meat and fish prep, boosting kitchen efficiency.
Key Features
- 6" stainless steel curved blade delivers flexible, precise cuts.
- Stamped construction provides a lightweight, durable knife for high‑volume service.
- Green Fibrox® Pro plastic handle is slip‑resistant and NSF‑certified for food safety.
- Blade length of 6‑7" supports varied boning tasks, improving workflow efficiency.
From The Manufacturer
Boning Knife, 6", curved, flexible, stainless steel, green Fibrox® Pro handle, NSF






















