Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- 6‑inch semi‑stiff curved blade delivers precise cuts while maintaining control.
- Stainless‑steel blade meets NSF certification (29200) for food‑service safety standards.
- Stamped construction provides a lightweight feel without sacrificing durability.
- Green Fibrox® Pro handle made of reinforced plastic offers slip‑resistant grip in wet environments.
- Handle color green enhances visual identification and workflow organization in busy kitchens.
From The Manufacturer
Boning Knife, 6", curved, semi-stiff, stainless steel, green Fibrox® Pro handle, NSF
