Efficient Filleting with Victorinox Boning Knife
Precision boning improves fillet yield and speeds prep in busy kitchens.
Key Features
- Stamped construction provides a lightweight yet rigid 6" straight blade for tight cuts.
- 6"-7" blade length offers optimal reach on meat and fish without sacrificing control.
- Black Fibrox handle made of durable plastic delivers secure grip even when wet.
- Stainless steel blade resists corrosion, maintaining sharpness in high‑volume service.
- Narrow, stiff profile is designed for separating meat from bone with minimal effort.
From The Manufacturer
Boning Knife, 6" straight, narrow, stiff blade, black Fibrox handle
Images show the product series. Color, configuration, included items and accessories vary by model.
