Efficient Filleting with Victorinox Boning Knife
Precision boning improves fillet yield and speeds prep in busy kitchens.
Key Features
- Stamped construction provides a lightweight yet rigid 6" straight blade for tight cuts.
- 6"-7" blade length offers optimal reach on meat and fish without sacrificing control.
- Black Fibrox handle made of durable plastic delivers secure grip even when wet.
- Stainless steel blade resists corrosion, maintaining sharpness in high‑volume service.
- Narrow, stiff profile is designed for separating meat from bone with minimal effort.
From The Manufacturer
Boning Knife, 6" straight, narrow, stiff blade, black Fibrox handle
