Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a flexible 6" curved blade.
Key Features
- Stamped construction provides a lightweight, responsive knife for rapid cuts.
- Black Fibrox plastic handle offers a secure, slip‑resistant grip in busy kitchens.
- Stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Curved blade design follows bone contours for precise deboning.
- 6" blade length balances control and reach for commercial meat processing.
From The Manufacturer
Boning Knife, 6" curved, flexible blade, black Fibrox handle
