Efficient Bone Removal for Commercial Kitchens
The Omcan USA 11819 boning knife provides precise bone removal, increasing yield and speed in busy kitchens.
Key Features
- Stamped 6" curved stainless steel blade with granton edge slides cleanly between flesh and bone.
- Black polypropylene handle offers a heat‑resistant, non‑slip grip for demanding service.
- 6‑inch length gives control while reaching joints in poultry, fish and meat.
- Curved profile reduces waste by navigating around bones efficiently.
- Pack of 120 knives equips multiple stations for commercial operations.
From The Manufacturer
(11819) Boning Knife, 6", curved, granton edge, stainless steel, black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
