Efficient Bone Removal for Commercial Kitchens
The Omcan USA 11819 boning knife provides precise bone removal, increasing yield and speed in busy kitchens.
Key Features
- Stamped 6" curved stainless steel blade with granton edge slides cleanly between flesh and bone.
- Black polypropylene handle offers a heat‑resistant, non‑slip grip for demanding service.
- 6‑inch length gives control while reaching joints in poultry, fish and meat.
- Curved profile reduces waste by navigating around bones efficiently.
- Pack of 120 knives equips multiple stations for commercial operations.
From The Manufacturer
(11819) Boning Knife, 6", curved, granton edge, stainless steel, black handle
