Precision Boning for High‑Volume Kitchens
Achieve faster, cleaner poultry deboning with a durable 3" vent‑blade that reduces waste in busy kitchens.
Key Features
- 3" slant‑point vent blade provides precise cuts and easy bone navigation for poultry processing.
- Stainless steel construction ensures corrosion resistance and long‑term sharpness in commercial use.
- Black Fibrox® Pro handle offers a slip‑resistant grip, enhancing safety during high‑speed prep.
- Stamped style construction delivers lightweight balance while maintaining strength for repetitive tasks.
- NSF certification (29200) confirms compliance with foodservice sanitation standards.
From The Manufacturer
Poultry Knife, 3" blade, slant point vent boning, small black Fibrox® Pro handle, slip resistant, black, NSF














