Precision Boning for High‑Volume Kitchens
Boost prep speed and consistency with the Victorinox 5.5909.09S boning knife in busy kitchens.
Key Features
- Stamped blade construction keeps the knife lightweight for rapid cuts.
- Orange Fibrox Pro plastic handle provides slip‑resistant grip and quick visual ID.
- 3¾‑inch straight stainless‑steel blade delivers clean poultry and fish cuts.
- Meets certification 29200, confirming professional kitchen safety standards.
- Blade length falls within 2‑3 inches, ideal for precise trimming tasks.
From The Manufacturer
Victorinox Poultry Knife, 3 ¾”, straight, boning, small orange Fibrox Pro handle,














