Precision Poultry Boning for Commercial Kitchens
Achieve clean, precise poultry cuts quickly, boosting prep efficiency in high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast maneuvering.
- 3.75" straight stainless‑steel blade delivers accurate, controlled cuts on delicate meat.
- Blue Fibrox Pro handle offers a slip‑resistant grip suited for busy foodservice environments.
- Plastic/poly handle material ensures easy sanitation and long‑term color stability.
- Certified to standard 29200, confirming compliance with professional kitchen safety requirements.
From The Manufacturer
Victorinox Poultry Knife, 3 ¾”, straight, boning, small blue Fibrox Pro handle,
