Precision Boning for Commercial Kitchens
The Omcan USA 11665 boning knife speeds deboning tasks while maximizing meat yield in busy foodservice settings.
Key Features
- Stamped construction provides a thin, rigid 6" straight blade for precise bone work.
- Stainless steel blade resists corrosion in high‑volume kitchen environments.
- Blue polypropylene handle offers slip‑resistant grip and easy sanitation.
- Blade length of 6" (7" max) enables tight maneuvering around bones.
- Lightweight plastic handle reduces hand fatigue during extended use.
From The Manufacturer
(11665) Boning Knife, 6", straight blade, stainless steel, polypropylene blue handle
