Precision Boning for Commercial Kitchens
The Omcan USA 11665 boning knife speeds deboning tasks while maximizing meat yield in busy foodservice settings.
Key Features
- Stamped construction provides a thin, rigid 6" straight blade for precise bone work.
- Stainless steel blade resists corrosion in high‑volume kitchen environments.
- Blue polypropylene handle offers slip‑resistant grip and easy sanitation.
- Blade length of 6" (7" max) enables tight maneuvering around bones.
- Lightweight plastic handle reduces hand fatigue during extended use.
From The Manufacturer
(11665) Boning Knife, 6", straight blade, stainless steel, polypropylene blue handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
