Precision Poultry Boning for Commercial Kitchens
Achieve clean, efficient poultry prep with a compact 3‑inch slant‑point blade.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast maneuvering.
- Blue Fibrox Pro plastic handle offers secure grip and easy sanitation in high‑volume environments.
- Blade length of 3" delivers precise control for delicate bone work.
- Stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Certified to standard 29200 for professional foodservice quality.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small blue Fibrox Pro handle,
