Precision Poultry Boning for Commercial Kitchens
Achieve clean, efficient poultry prep with a compact 3‑inch slant‑point blade.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast maneuvering.
- Blue Fibrox Pro plastic handle offers secure grip and easy sanitation in high‑volume environments.
- Blade length of 3" delivers precise control for delicate bone work.
- Stainless steel blade ensures corrosion resistance and long‑term sharpness.
- Certified to standard 29200 for professional foodservice quality.
From The Manufacturer
Victorinox Poultry Knife, 3”, slant point, small blue Fibrox Pro handle,
Images are for reference. Color, configuration, dimensions and what's included vary by model.
