Efficient Poultry Deboning for Commercial Kitchens
The Victorinox 5.5903.08M boning knife provides precise poultry deboning with a 3" vent blade and slip‑resistant black Fibrox® Pro handle, NSF certified for commercial use.
Key Features
- Stamped blade construction keeps the slant‑point edge sharp for clean cuts.
- Vent blade design reduces suction, speeding filleting and lowering waste.
- Black Fibrox® Pro handle delivers ergonomic, slip‑resistant grip in wet conditions.
- NSF certification guarantees compliance with foodservice sanitation standards.
From The Manufacturer
Poultry Knife, 3" blade, slant point vent boning, medium black Fibrox® Pro handle, slip resistant, NSF
