Precision Boning for High‑Volume Kitchens
The Victorinox 5.5903.11M boning knife delivers precise, effortless poultry deboning for busy commercial kitchens.
Key Features
- Stamped blade construction keeps the knife lightweight for rapid, precise cuts.
- 4½‑inch straight boning blade excels at navigating tight bone structures.
- Black Fibrox® Pro plastic/poly handle is slip‑resistant, ideal for fast kitchen service.
- NSF certification guarantees compliance with commercial sanitation requirements.
From The Manufacturer
Poultry Knife, 4-1/2" boning, medium black Fibrox® Pro handle, slip resistant, NSF














