Efficient Poultry Deboning for Commercial Kitchens
The Victorinox 5.5903.11 Boning Knife speeds poultry prep with a precise 4‑½" straight blade and a slip‑resistant black Fibrox handle.
Key Features
- Blade Length: 4‑½" straight boning blade designed for precise poultry work.
- Handle Material: Black Fibrox® Pro plastic, slip‑resistant for safe, continuous use.
- Style: Stamped construction provides a lightweight yet durable knife for high‑volume kitchens.
- Certification: NSF listed, meeting strict foodservice sanitation standards.
- Handle Color: Black, offering clear visual identification and professional appearance.
From The Manufacturer
Poultry Knife, 4-1/2" boning, small black Fibrox® Pro handle, slip resistant, black, NSF
