Efficient Poultry Boning for Commercial Kitchens
The Omcan USA 12383 boning knife delivers precise poultry prep, cutting time and waste for busy commercial kitchens.
Key Features
- Stamped 4 ¾‑inch straight stainless‑steel blade provides consistent, clean cuts through meat and bone.
- Black plastic (poly) handle offers a lightweight, slip‑resistant grip ideal for high‑volume use.
- Blade length falls within the 4‑5 inch range, matching standard boning knife dimensions for versatile tasks.
- Straight blade design enables efficient filleting and trimming of poultry with minimal effort.
- Durable stamped construction ensures long‑term edge retention and easy sharpening in a foodservice environment.
From The Manufacturer
(12383) Poultry Knife, 4-3/4", black handle
