Precision Boning for High‑Volume Kitchens
Enhance fillet prep speed with a durable, precision‑stamped boning knife.
Key Features
- Stamped construction provides a lightweight yet strong blade for fast, controlled cuts.
- 6‑inch straight stainless steel blade delivers consistent edge retention on meat and fish.
- Super Fiber yellow plastic handle offers a secure, ergonomic grip during prolonged use.
- Blade length range of 6"‑7" suits a variety of boning tasks in commercial settings.
- Straight blade design enables precise removal of bones and skin with minimal waste.
From The Manufacturer
(23869) Boning Knife, 6", straight blade, stainless steel, Super Fiber yellow handle
