Precision Boning for High‑Volume Kitchens
Enhance fillet prep speed with a durable, precision‑stamped boning knife.
Key Features
- Stamped construction provides a lightweight yet strong blade for fast, controlled cuts.
- 6‑inch straight stainless steel blade delivers consistent edge retention on meat and fish.
- Super Fiber yellow plastic handle offers a secure, ergonomic grip during prolonged use.
- Blade length range of 6"‑7" suits a variety of boning tasks in commercial settings.
- Straight blade design enables precise removal of bones and skin with minimal waste.
From The Manufacturer
(23869) Boning Knife, 6", straight blade, stainless steel, Super Fiber yellow handle
Images are for reference. Color, configuration, dimensions and what's included vary by model.
