Efficient Deboning for Commercial Kitchens
Achieve faster, cleaner deboning with the Omcan USA 11801 boning knife, designed for high‑volume kitchens.
Key Features
- 6" curved stainless steel blade slips between flesh and bone for precise deboning.
- Stamped construction provides durable edge retention in demanding foodservice environments.
- White polypropylene handle offers a hygienic, slip‑resistant grip and easy sanitation.
- Blade length of 6‑7" balances control and reach for commercial meat preparation.
- Omcan USA brand ensures consistent quality and reliability for restaurant and foodservice operators.
From The Manufacturer
(11801) Boning Knife, 6", curved blade, stainless steel, polypropylene white handle
