Efficient Deboning for Commercial Kitchens
Achieve faster, cleaner deboning with the Omcan USA 11801 boning knife, designed for high‑volume kitchens.
Key Features
- 6" curved stainless steel blade slips between flesh and bone for precise deboning.
- Stamped construction provides durable edge retention in demanding foodservice environments.
- White polypropylene handle offers a hygienic, slip‑resistant grip and easy sanitation.
- Blade length of 6‑7" balances control and reach for commercial meat preparation.
- Omcan USA brand ensures consistent quality and reliability for restaurant and foodservice operators.
From The Manufacturer
(11801) Boning Knife, 6", curved blade, stainless steel, polypropylene white handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
