Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a reliable 6" curved boning knife.
Key Features
- Stamped construction provides a lightweight yet sturdy blade for fast handling.
- White Fibrox handle offers a secure, non‑slip grip during prolonged use.
- 6"‑7" semi‑stiff curved blade follows bone contours for precise cuts.
- Blade made from stainless steel resists corrosion in busy kitchen environments.
- Plastic/poly handle material ensures durability and easy sanitation.
From The Manufacturer
Boning Knife, 6" curved, semi-stiff blade, white Fibrox handle
