Efficient Deboning for Commercial Kitchens
The Victorinox 5.6603.12 boning knife delivers precise, controlled cuts that speed up filleting and deboning in high‑volume kitchens.
Key Features
- 5‑inch semi‑stiff blade provides the right balance of flexibility and rigidity for trimming meat and fish.
- Blade forged from high carbon steel ensures long‑lasting sharpness and clean edge retention.
- Black Fibrox® Pro handle offers a slip‑resistant, ergonomic grip for safe handling during fast service.
- Stamped construction reduces weight while maintaining the durability required for commercial use.
- NSF certified, meeting strict sanitation standards for foodservice environments.
From The Manufacturer
Boning Knife, 5" curved, semi-stiff blade, black Fibrox® Pro handle, high carbon steel, slip resistant, NSF
