Precision Boning for High‑Volume Kitchens
Achieve clean, precise cuts on meat and fish with a knife built for demanding commercial use.
Key Features
- 6‑inch stiff blade forged from high‑carbon German steel delivers consistent edge retention.
- One‑piece precision‑forged construction eliminates weak points for reliable performance.
- Triple‑rivet design secures the blade to the handle, enhancing durability under heavy use.
- Ergonomic black Delrin® handle provides a comfortable, slip‑resistant grip for long shifts.
- NSF certification ensures the knife meets strict sanitation standards for foodservice environments.
From The Manufacturer
Renaissance® Boning Knife, 6", stiff, one-piece precision forged, triple riveted, high carbon, German steel, ergonomic Delrin® handle, NSF
