Precision Boning for High‑Volume Kitchens
The CAC China KFBN-60 delivers razor‑sharp precision for fast, clean boning in busy restaurant kitchens.
Key Features
- Forged full‑tang construction provides balanced strength and control during heavy use.
- Ice‑tempered high‑carbon steel blade retains edge longer and resists wear in high‑volume service.
- 6‑inch blade length offers optimal reach for trimming meat while maintaining maneuverability.
- Black ergonomic handle ensures a secure grip, reducing hand fatigue during prolonged tasks.
From The Manufacturer
Scharfe® Boning Knife, 6", forged, full tang, high-carbon steel, ice-tempered blade, black handle
