Precision Boning for High‑Volume Kitchens
Achieve clean, efficient meat preparation with a knife built for commercial demand.
Key Features
- Forged full‑tang construction provides strength and balance for heavy use
- German high‑carbon steel ice‑tempered blade delivers lasting sharpness
- 6‑3/8" blade length offers precise control on bone and meat cuts
- Black ergonomic handle ensures a secure, comfortable grip during long shifts
- Supplied in cases of 6 knives, ideal for outfitting multiple stations
From The Manufacturer
Schnell® Boning Knife, 6-3/8", forged, full tang, German high-carbon steel, ice-tempered blade, black handle
