Precision Boning for Commercial Kitchens
The CAC China KFBN-61 delivers razor‑sharp precision for fast, clean boning in high‑volume kitchens.
Key Features
- Forged full‑tang construction in high‑carbon steel provides strength and balance for demanding filleting tasks.
- Ice‑tempered 6‑inch curved blade maintains edge longevity and reduces sharpening downtime.
- Ergonomic black handle offers a secure grip during repetitive cutting, enhancing operator safety.
- Curved profile follows bone contours, improving yield and reducing waste on meat processing.
From The Manufacturer
Scharfe® Boning Knife, 6", curved, forged, full tang, high-carbon steel, ice-tempered blade, black handle
