Precision Boning for High‑Volume Kitchens
The CAC China KSBN-61 boning knife delivers precise, effortless filleting for high‑volume kitchens.
Key Features
- 6‑inch curved blade stamped from German high‑carbon steel for razor‑sharp cuts.
- Non‑slip white handle with protective finger grip enhances safety during prolonged use.
- Stamped construction allows rapid sharpening and easy maintenance.
- Blade length range of 6‑7 inches suits various boning tasks.
- Designed for commercial foodservice, meeting the demands of restaurant and catering operations.
From The Manufacturer
Klinge® Boning Knife, 6", curved, stamped, German high-carbon steel, non-slip white handle with protective grip
