Precision Filleting for Commercial Kitchens
Effortless filleting in high‑volume kitchens thanks to the CAC China KSBN‑60’s razor‑sharp German high‑carbon steel blade and ergonomic white non‑slip handle.
Key Features
- Stamped 6‑inch blade delivers consistent edge performance and quick sharpening.
- High‑carbon steel provides durable, corrosion‑resistant cutting power.
- White handle with protective grip ensures secure control during repetitive cuts.
- Packed six per case for easy stock control in commercial kitchens.
From The Manufacturer
Klinge® Boning Knife, 6", stamped, German high-carbon steel, non-slip white handle with protective grip
