Efficient Slicing for Commercial Kitchens
Designed for high‑volume bakeries and restaurant lines, this 6‑inch bread knife delivers precise, clean cuts through crusts and soft interiors.
Key Features
- Stamped construction creates a durable, razor‑sharp edge from high‑carbon Japanese steel.
- 6‑inch wavy edge blade reduces crushing, ideal for loaves up to 12 inches wide.
- Ergonomic white plastic handle with textured finger points and a protective finger guard ensures safe, comfortable use during long shifts.
- NSF certified, meeting commercial kitchen sanitation standards.
From The Manufacturer
Ultimate White® Bread Knife, 6", stamped, high carbon, Japanese steel, offset handle, wavy edge, ergonomic white plastic handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
