Efficient Slicing for Commercial Kitchens
Designed for high‑volume bakeries and restaurant lines, this 6‑inch bread knife delivers precise, clean cuts through crusts and soft interiors.
Key Features
- Stamped construction creates a durable, razor‑sharp edge from high‑carbon Japanese steel.
- 6‑inch wavy edge blade reduces crushing, ideal for loaves up to 12 inches wide.
- Ergonomic white plastic handle with textured finger points and a protective finger guard ensures safe, comfortable use during long shifts.
- NSF certified, meeting commercial kitchen sanitation standards.
From The Manufacturer
Ultimate White® Bread Knife, 6", stamped, high carbon, Japanese steel, offset handle, wavy edge, ergonomic white plastic handle, with textured finger points and protective finger guard, NSF
