Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves while keeping staff comfortable during peak service.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast slicing.
- 8‑inch high carbon Japanese steel blade delivers a sharp, wavy edge that cuts through crusts cleanly.
- Ergonomic white plastic handle with textured finger points and protective guard reduces hand fatigue during high‑volume service.
- Offset blade design keeps fingers clear of the cutting line, improving safety in busy kitchens.
- NSF certified construction meets strict commercial food‑service sanitation standards.
From The Manufacturer
Ultimate White® Bread Knife, 8", stamped, high carbon, Japanese steel, offset handle, wavy edge, ergonomic white plastic handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
