Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves while keeping staff comfortable during peak service.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast slicing.
- 8‑inch high carbon Japanese steel blade delivers a sharp, wavy edge that cuts through crusts cleanly.
- Ergonomic white plastic handle with textured finger points and protective guard reduces hand fatigue during high‑volume service.
- Offset blade design keeps fingers clear of the cutting line, improving safety in busy kitchens.
- NSF certified construction meets strict commercial food‑service sanitation standards.
From The Manufacturer
Ultimate White® Bread Knife, 8", stamped, high carbon, Japanese steel, offset handle, wavy edge, ergonomic white plastic handle, with textured finger points and protective finger guard, NSF
