Efficient Bread Slicing for Commercial Kitchens
Delivers precise, clean slices of crusty loaves, boosting service speed in busy kitchens.
Key Features
- 13‑3/8" overall length with an 8" high‑carbon German steel serrated blade for effortless bread cutting.
- Stamped construction ensures consistent blade geometry and long‑term edge retention.
- White non‑slip nylon/silicone handle provides comfortable grip and stain resistance.
- Dishwasher safe design simplifies sanitation for high‑volume foodservice environments.
From The Manufacturer
Bread Knife, 13-3/8"L overall, 8" blade, serrated, stamped, dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, white, NSF















