Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean slices quickly with a durable, ergonomically designed knife built for fast‑pace foodservice.
Key Features
- Stamped construction provides a lightweight yet robust blade for steady cutting.
- 9‑inch wavy edge on high‑carbon Japanese steel delivers razor‑sharp performance and easy sharpening.
- Purple Santoprene® and polypropylene handle includes textured finger points and a protective guard for safe, comfortable use.
- NSF‑listed certification ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
