Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean slices quickly with a durable, ergonomically designed knife built for fast‑pace foodservice.
Key Features
- Stamped construction provides a lightweight yet robust blade for steady cutting.
- 9‑inch wavy edge on high‑carbon Japanese steel delivers razor‑sharp performance and easy sharpening.
- Purple Santoprene® and polypropylene handle includes textured finger points and a protective guard for safe, comfortable use.
- NSF‑listed certification ensures compliance with commercial kitchen sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
