Efficient Slicing for Commercial Bread Service
Achieve clean, even slices of crusty loaves quickly in high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast cutting.
- 8" wavy edge blade made from high carbon Japanese steel ensures precise, smooth cuts.
- Black Santoprene and polypropylene handle offers a non‑slip grip with textured finger points and protective guard.
- NSF certification guarantees compliance with commercial foodservice sanitation standards.
From The Manufacturer
Millennia® Bread Knife, 8", wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
