Efficient Slicing for Commercial Bread Service
Achieve clean, even slices of crusty loaves quickly in high‑volume kitchens.
Key Features
- Stamped construction provides a lightweight yet durable blade for fast cutting.
- 8" wavy edge blade made from high carbon Japanese steel ensures precise, smooth cuts.
- Black Santoprene and polypropylene handle offers a non‑slip grip with textured finger points and protective guard.
- NSF certification guarantees compliance with commercial foodservice sanitation standards.
From The Manufacturer
Millennia® Bread Knife, 8", wavy edge, stamped, high carbon, Japanese steel, black non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
