Efficient Slicing for High‑Volume Kitchens
Delivers consistent, clean cuts on loaves, reducing prep time for busy foodservice operations.
Key Features
- Stamped 8" blade with scalloped edge provides smooth, uniform slices on crusty and soft breads.
- DEXSTEEL high‑carbon steel is stain‑free and retains sharpness for prolonged commercial use.
- Black polypropylene (Santoprene®) handle offers a durable, slip‑resistant grip in wet kitchen environments.
- NSF certification (29200) confirms compliance with strict food‑service sanitation standards.
From The Manufacturer
Dexter® 360™ (S360-8SC-PCP) Bread Knife, 8", stamped, scalloped edge, DEXSTEEL™ stain free, high carbon steel, polypropylene/Santoprene® handle, black, NSF
Images show the product series. Color, configuration, included items and accessories vary by model.
