Efficient Bread Cutting for High‑Volume Kitchens
The wavy‑edge 8" bread knife delivers clean slices quickly, reducing prep time in busy foodservice settings.
Key Features
- Stamped blade ensures a durable, consistent edge for reliable slicing.
- Purple Santoprene® handle gives a color‑coded, textured grip and finger guard for safety.
- 8‑inch high‑carbon Japanese steel blade delivers razor‑sharp cuts and easy sharpening.
- NSF certified (29200) meets commercial kitchen sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 8", offset, wavy edge, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
