Efficient Bread Cutting for High‑Volume Kitchens
The wavy‑edge 8" bread knife delivers clean slices quickly, reducing prep time in busy foodservice settings.
Key Features
- Stamped blade ensures a durable, consistent edge for reliable slicing.
- Purple Santoprene® handle gives a color‑coded, textured grip and finger guard for safety.
- 8‑inch high‑carbon Japanese steel blade delivers razor‑sharp cuts and easy sharpening.
- NSF certified (29200) meets commercial kitchen sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 8", offset, wavy edge, stamped, high carbon, Japanese steel, purple (for allergen, HACCP or dedicated use option) Santoprene® and polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
