Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves and rolls while reducing hand fatigue in busy foodservice environments.
Key Features
- Stamped 9" offset blade with wavy edge for smooth slicing of crusty breads
- High‑carbon Japanese steel construction delivers long‑lasting sharpness
- Red non‑slip Santoprene® and polypropylene handle with textured finger points for secure grip
- Integrated protective finger guard enhances safety during rapid cutting cycles
- NSF certified, meeting commercial kitchen sanitation standards
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
