Efficient Bread Slicing for High‑Volume Kitchens
Achieve consistent, clean cuts on loaves and rolls while reducing hand fatigue in busy foodservice environments.
Key Features
- Stamped 9" offset blade with wavy edge for smooth slicing of crusty breads
- High‑carbon Japanese steel construction delivers long‑lasting sharpness
- Red non‑slip Santoprene® and polypropylene handle with textured finger points for secure grip
- Integrated protective finger guard enhances safety during rapid cutting cycles
- NSF certified, meeting commercial kitchen sanitation standards
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, red non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
