Efficient Bread Cutting for High‑Volume Kitchens
Designed for fast, clean slices, this 9" wavy‑edge knife keeps service lines moving.
Key Features
- Stamped construction provides consistent blade geometry for reliable cuts.
- Brown Santoprene® and polypropylene handle offers a non‑slip grip in busy kitchens.
- High‑carbon Japanese steel blade delivers sharp, durable performance on crusty loaves.
- Blade length of 8‑9" balances reach and control for commercial sandwich prep.
- NSF certified (29200) ensures compliance with strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
