Efficient Bread Cutting for High‑Volume Kitchens
Designed for fast, clean slices, this 9" wavy‑edge knife keeps service lines moving.
Key Features
- Stamped construction provides consistent blade geometry for reliable cuts.
- Brown Santoprene® and polypropylene handle offers a non‑slip grip in busy kitchens.
- High‑carbon Japanese steel blade delivers sharp, durable performance on crusty loaves.
- Blade length of 8‑9" balances reach and control for commercial sandwich prep.
- NSF certified (29200) ensures compliance with strict foodservice sanitation standards.
From The Manufacturer
Millennia Colors® Bread Knife, 9", offset, wavy edge, stamped, high carbon, Japanese steel, brown (for HACCP or dedicated use option) non-slip Santoprene® & polypropylene handle, with textured finger points and protective finger guard, NSF
