Efficient Off‑al Cutting for Commercial Kitchens
The Victorinox 5.6903.15 gut and tripe knife delivers precise, slip‑resistant cutting for high‑volume meat prep, reducing fatigue and boosting kitchen efficiency.
Key Features
- 6‑inch blunt‑tip blade crafted for gut and tripe work, providing safe handling of delicate offal.
- Black Fibrox® Pro polymer handle offers ergonomic grip and slip‑resistance even when wet.
- NSF certification ensures compliance with commercial food‑service sanitation standards.
- Lightweight plastic construction reduces hand strain during prolonged boning tasks.
From The Manufacturer
Gut & Tripe Knife, 6" blade, blunt tip, black Fibrox® Pro handle, slip resistant, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
