Efficient Meat Carving for Commercial Kitchens
The Victorinox 5.4203.36 slicer knife makes fast, precise cuts for roast beef and meat carving, improving service flow in busy kitchens.
Key Features
- 14‑inch straight‑edge blade delivers clean, uniform slices on large roasts.
- 1‑1/4" black Fibrox® Pro plastic handle provides slip‑resistant grip, even when wet.
- Stamped construction gives a lightweight, durable knife suited for high‑volume use.
- NSF certification meets commercial food‑service sanitation requirements.
From The Manufacturer
Slicer Knife, 14" blade, 1-1/4" width at handle, black Fibrox® Pro handle, slip resistant, NSF
