Precision Slicing for High‑Volume Meat Prep
The Victorinox 5.5503.20 flank/shoulder knife delivers precise, consistent cuts for high‑volume meat prep in commercial kitchens.
Key Features
- 8‑inch stiff blade provides reliable straight slicing of roasts and poultry.
- Black Fibrox® Pro plastic handle offers slip‑resistant grip during fast service.
- Stamped construction reduces weight while maintaining durability for daily use.
- NSF certification ensures compliance with food‑service sanitation standards.
From The Manufacturer
Flank & Shoulder Knife, 8" stiff blade, black Fibrox® Pro handle, slip resistant, NSF
