Efficient Meat Slicing for Commercial Kitchens
Victorinox 5.5203.20 provides precise, effortless meat slicing for high‑volume kitchens.
Key Features
- 8‑inch straight‑edge churrasco blade makes clean cuts on roasts and charcuterie.
- Black Fibrox® Pro polymer handle gives slip‑resistant grip and easy sanitation.
- 1‑½‑inch handle width balances control and maneuverability.
- Stainless‑steel blade meets Victorinox durability standards for commercial use.
- Compact length fits standard prep stations and storage racks.
From The Manufacturer
Churrasco Slicer Knife, 8" blade, 1-1/2" width at handle, straight edge, black Fibrox® Pro handle
