Precision Slicing for High‑Volume Kitchens
The Victorinox 5.4503.25 slicer delivers consistent, precise cuts that keep up with the fast pace of commercial foodservice.
Key Features
- 10‑inch semi‑flexible pointed blade delivers smooth, precise meat slicing.
- Black Fibrox® Pro polymer handle provides slip‑resistant grip for safety.
- Stamped construction keeps the knife lightweight yet robust for high‑volume use.
- NSF certification ensures compliance with commercial kitchen sanitation standards.
- Ergonomic black handle reduces hand fatigue during long carving tasks.
From The Manufacturer
Slicer Knife, 10" blade, semi-flexible, pointed blade, black Fibrox® Pro handle, slip resistant, NSF
