Efficient Carving for High‑Volume Kitchens
Designed for high‑volume meat carving, this 10" straight‑wave slicer speeds service and reduces fatigue.
Key Features
- 10" straight wave blade provides clean, uniform slices on large cooked meats.
- Stamped construction delivers consistent edge geometry and easy sharpening.
- Black polypropylene handle offers a lightweight, slip‑resistant grip for prolonged use.
- Wave edge reduces drag, improving slicing efficiency and minimizing waste.
- Supplied in 120‑piece cartons with approx. 1½" blade width for commercial kitchens.
From The Manufacturer
(12644) Slicing Knife, 10" straight wave blade, polypropylene black handle
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.














