Efficient Carving for High‑Volume Kitchens
Designed for high‑volume meat carving, this 10" straight‑wave slicer speeds service and reduces fatigue.
Key Features
- 10" straight wave blade provides clean, uniform slices on large cooked meats.
- Stamped construction delivers consistent edge geometry and easy sharpening.
- Black polypropylene handle offers a lightweight, slip‑resistant grip for prolonged use.
- Wave edge reduces drag, improving slicing efficiency and minimizing waste.
- Supplied in 120‑piece cartons with approx. 1½" blade width for commercial kitchens.
From The Manufacturer
(12644) Slicing Knife, 10" straight wave blade, polypropylene black handle














