Efficient Meat Carving for High‑Volume Kitchens
The Omcan USA 12452 slicing knife delivers precise, consistent cuts on large cooked meats, boosting service speed in busy restaurant kitchens.
Key Features
- 10‑inch curved wave‑edge blade provides smooth, uniform slices through roasts and hams.
- Stamped construction creates a rigid, durable blade that holds its edge during high‑volume use.
- Black polypropylene handle offers a lightweight, slip‑resistant grip for safe, comfortable handling.
- Packaged in boxes of 60 knives, perfect for equipping full‑service commercial kitchens.
From The Manufacturer
(12452) Slicing Knife, 10" curved wave edge blade, polypropylene black handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.














