Efficient Meat Carving for High‑Volume Kitchens
The Omcan USA 12452 slicing knife delivers precise, consistent cuts on large cooked meats, boosting service speed in busy restaurant kitchens.
Key Features
- 10‑inch curved wave‑edge blade provides smooth, uniform slices through roasts and hams.
- Stamped construction creates a rigid, durable blade that holds its edge during high‑volume use.
- Black polypropylene handle offers a lightweight, slip‑resistant grip for safe, comfortable handling.
- Packaged in boxes of 60 knives, perfect for equipping full‑service commercial kitchens.
From The Manufacturer
(12452) Slicing Knife, 10" curved wave edge blade, polypropylene black handle














