Efficient Meat Slicing for High‑Volume Kitchens
Achieve consistent, precise slices quickly with a knife built for commercial demand.
Key Features
- 10" semi‑flexible, pointed blade with wavy edge delivers smooth cuts through roasts and charcuterie.
- Stamped construction ensures a lightweight yet durable tool for continuous use.
- Black Fibrox® Pro handle provides slip‑resistant grip and easy cleaning in busy kitchens.
- NSF certification guarantees compliance with food‑service sanitation standards.
From The Manufacturer
Slicer Knife, 10" blade, semi-flexible, pointed blade, wavy edge, 1-1/8" width at handle, black Fibrox® Pro handle, slip resistant, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
