Efficient Meat Slicing for Commercial Kitchens
The Victorinox 5.4233.25 slicer knife delivers precise, consistent slicing for high‑volume meat prep, meeting NSF standards for commercial kitchens.
Key Features
- 10" stainless steel blade with serrated edge cuts roasts and charcuterie cleanly.
- 1¼" wide black Fibrox® nylon handle gives slip‑resistant grip for fast service.
- Stamped construction provides durability and easy sharpening in busy kitchens.
- NSF certification ensures the knife meets commercial food‑service standards.
From The Manufacturer
Slicer Knife, 10" blade, 1-1/4" width at handle, serrated edge, black Fibrox® nylon, slip resistant, NSF
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